CRANBERRY PORT CONSERVE
Categories Berry Side Thanksgiving Vegetarian Cranberry Sauce Boil
Yield 8 people
Number Of Ingredients 6
Steps:
- Combine cranberries, sugar and port in a heavy saucepan. Bring mixture to a boil over medium-high heat, stirring until sugar dissolves. Reduce heat to medium-low, add chopped orange and simmer until cranberries burst and mixture thickens slightly, about 15 minutes. Mix in dried currants. Cool cranberry conserve completely. Stir in walnuts. Can be prepared 3 days in advance. Cover tightly and refrigerate.
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