Make and share this Cranberry Pork Roast recipe from Food.com.
Provided by BrendaM
Categories Pork
Time 8h10m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Place pork roast in a slow cooker.
- In a medium bowl, mash cranberry sauce; stir in sugar, cranberry juice, mustard and cloves.
- Pour over roast.
- Cover and cook on low for 6-8 hours or until meat is tender.
- Remove roast and keep warm.
- Skim fat from juices; measure 2 cups, adding water if necessary, and pour into a saucepan.
- Bring to a boil over medium-high heat.
- Combine the cornstarch and cold water to make a paste; stir into gravy.
- Cook and stir until thickened.
- Season with salt.
- Serve with sliced pork.
Nutrition Facts : Calories 773.9, Fat 24, SaturatedFat 4.6, Cholesterol 181.4, Sodium 168, Carbohydrate 77.3, Fiber 1.3, Sugar 71.7, Protein 60.9
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