I love this meal. Everything goes in the crock pot and lets me go back to my working with wood. Cooking is my fist love and wood working is my second love.
Provided by Jim Decker
Categories Roasts
Time 6h25m
Number Of Ingredients 8
Steps:
- 1. Place the potatoes in a 3 1/2 quart or ( larger ) slow cooker, (Crock Pot). Then place the roast over the potatoes. In a large bowl, combine the remaining ingredients; mix well and pour over the roast. Cover and cook on low setting for 5 to 6 hours. Remove the roast to a cutting board and thinly slice. Serve with the potaoes and sauce.
- 2. Note: I used a roast with the bone in and I also used chopped dried cherries and peach preserve! It was so delicious. We prefer it over rice! I also served it over wide noodles. You can ask the butcher to roll and tie your roast for you.
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