CRANBERRY PORK ROAST

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Cranberry Pork Roast image

I love this meal. Everything goes in the crock pot and lets me go back to my working with wood. Cooking is my fist love and wood working is my second love.

Provided by Jim Decker

Categories     Roasts

Time 6h25m

Number Of Ingredients 8

4 medium potatoes cut into 1
1 medium coarsely chopped onions
1 c sugar
1 tsp dry mustard
1/4 tsp crushed red pepper
1 3lb lb boneless center cut pork loin roast,rolled and tied
16 oz whole-berry cranberry sauce
51/2 oz apricot nectar

Steps:

  • 1. Place the potatoes in a 3 1/2 quart or ( larger ) slow cooker, (Crock Pot). Then place the roast over the potatoes. In a large bowl, combine the remaining ingredients; mix well and pour over the roast. Cover and cook on low setting for 5 to 6 hours. Remove the roast to a cutting board and thinly slice. Serve with the potaoes and sauce.
  • 2. Note: I used a roast with the bone in and I also used chopped dried cherries and peach preserve! It was so delicious. We prefer it over rice! I also served it over wide noodles. You can ask the butcher to roll and tie your roast for you.

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