CRANBERRY POPPY SEED LOAF

Cranberry Poppy Seed Loaf image

A nice recipe from Heart Healthy Cooking. This recipe has 208 calories. 23% from fat total fat-5g. saturated fat-1g protein-4g carbs-35g cholesterol-1mg sodium-187mg fiber- 2g

Provided by Pat Duran

Time 1h25m

Number Of Ingredients 16

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Ingredients

2 1/2 c flour
3/4 c granulated sugar
2 Tbsp poppy seed
1 Tbsp baking powder
1 c fat free (skim) milk
1/2 c fleischman's margarine, melted
1/4 c egg beaters
1 tsp vanilla extract
2 tsp grated lemon peel
1 tsp lemon juice
1 c fresh or frozen cranberries, chopped ,uncooked
GLAZE:
1 c powdered sugar
5-6 tsp lemon juice
1/2 tsp corn syrup, light
1/2 tsp butter or margarine

Steps:

1. In a large bowl, combine flour, sugar, poppy seed, and baking powder; set aside. In a small bowl, combine milk, margarine, egg, vanilla and lemon peel. Stir milk mixture into flour mixture just until moistened. Stir in cranberries. Spread batter into greased 8x4-inch loaf pan. Bake at 350^ for 60 to 70 minutes or until tested done. Cool in pan on wire rack. Combine glaze ingredients in a small bowl and mix until smooth.

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