CRANBERRY POPCORN

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Cranberry Popcorn image

Provided by Food Network Kitchen

Categories     appetizer

Time 15m

Yield 12 cups

Number Of Ingredients 0

Steps:

  • To make this cranberry corn, melt 6 tablespoons butter in a saucepan with 1/2 cup fresh cranberries, 2 tablespoons each sugar and honey and 1/2 teaspoon each vanilla and salt. Cook until the cranberries pop, about 3 minutes. Toss with 12 cups popcorn and 1 cup chopped toasted almonds. Spread on a baking sheet and bake at 325 degrees F, stirring occasionally, until dry, about 8 minutes.

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