CRANBERRY-POMEGRANATE-OATMEAL SQUARES
Betty Crocker Oatmeal Cookies are layered with a tart and sweet cranberry-pomegranate filling for scrumptious dessert bars.
Provided by By Cheri Liefeld
Categories Dessert
Time 1h
Yield 9
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Grease 9-inch square pan with butter; line bottom of pan with parchment paper or foil.
- In medium bowl, mix softened butter, water and egg until blended. Add cookie mix; mix well. Reserve 1 1/2 cups dough for topping. Using hands or wooden spoon, press remaining dough in bottom of pan (be sure it touches sides of pan).
- In another medium bowl, beat brown sugar, flour, cinnamon and lemon peel with spoon until well combined. Add cranberries, cranberry-pomegranate juice and melted butter; stir gently until cranberries are coated.
- Spread filling evenly over base. Crumble reserved cookie dough evenly over top of filling.
- Bake 35 to 45 minutes or until top is golden brown and filling is bubbly. Cool completely, about 1 hour. Cut into squares or bars. If desired, serve squares topped with whipped cream.
Nutrition Facts : ServingSize 1 Serving
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