CRANBERRY-PISTACHIO OATMEAL MUFFINS

Cranberry-Pistachio Oatmeal Muffins image

Wholesome and delicious! Oatmeal and applesauce with brown sugar--what's not to love? Give these cranberry oatmeal muffins a try, you won't be disappointed.

Provided by dsalegriainc

Categories Bread Quick Bread Recipes Muffin Recipes Cranberry Muffin Recipes

Time 40m

Yield 12

Number Of Ingredients 11

Previous Next

Ingredients

3 cups old-fashioned rolled oats
½ cup packed brown sugar
2 teaspoons baking powder
½ teaspoon salt
1 cup unsweetened applesauce
1 cup 2% milk
2 large eggs, at room temperature
3 tablespoons unsalted butter, melted
2 teaspoons vanilla extract
¾ cup chopped pistachios, or more to taste
¾ cup dried cranberries

Steps:

Preheat the oven to 375 degrees F (190 degrees C). Line a 12-cup muffin tin with paper liners or spray with cooking spray.
Combine rolled oats, brown sugar, baking powder, and salt in a large mixing bowl and mix well.
Combine applesauce, milk, eggs, butter, and vanilla extract in another bowl; whisk until thoroughly combined. Pour into dry ingredients and mix thoroughly.
Scoop batter into prepared muffin tin almost to the top. Top with pistachios and cranberries.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 30 minutes.

Nutrition Facts : Calories 236.6 calories, Carbohydrate 34.6 g, Cholesterol 40.3 mg, Fat 9 g, Fiber 3.5 g, Protein 6.1 g, SaturatedFat 3 g, Sodium 235.6 mg, Sugar 17.8 g