CRANBERRY-PINEAPPLE SAUCE FOR HAM
Who knew cranberry sauce, crushed pineapple and Dijon mustard could create such an intensely flavorful sauce for ham-and be a Healthy Living recipe, too?
Provided by My Food and Family
Categories Home
Time 10m
Yield Makes 1 cup sauce for basting plus about 11 (2-Tbsp.) servings of sauce for serving with sliced ham.
Number Of Ingredients 3
Steps:
- Place all ingredients in blender or food processor container; cover. Blend until smooth. Reserve 1 cup of the cranberry mixture to brush onto a ham during the last 30 minutes of baking time.
- Cook remaining 1-1/3 cups cranberry mixture in small saucepan on medium heat until heated through, stirring occasionally. Serve over sliced ham.
Nutrition Facts : Calories 45, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 50 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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