CRANBERRY-PINEAPPLE SAUCE

Cranberry-Pineapple Sauce image

This cranberry sauce is wonderful with Thanksgiving dinner, over cream cheese served with crackers or biscuits, or even over ice cream. Best if refrigerated overnight to allow flavors to blend.

Provided by Big Eyes

Categories Side Dish Sauces and Condiments Recipes Relish Recipes Cranberry Relish Recipes

Time 40m

Yield 8

Number Of Ingredients 8

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Ingredients

¾ cup orange juice
¼ cup white sugar
¼ cup light brown sugar
½ teaspoon ground cinnamon
1 (12 ounce) package fresh cranberries, coarsely chopped
2 cups crushed pineapple with juice
¼ cup chopped walnuts
2 tablespoons brandy-based orange liqueur (such as Grand Marnier®)

Steps:

Cook and stir orange juice, white sugar, brown sugar, and cinnamon together in a saucepan over medium heat until sugars are dissolved, about 5 minutes. Stir in cranberries, pineapple, and walnuts; cook, stirring frequently, until sauce is slightly reduced and thickened, 25 to 30 minutes.
Remove saucepan from heat and stir in orange liqueur.

Nutrition Facts : Calories 154.1 calories, Carbohydrate 32.5 g, Fat 2.5 g, Fiber 2.8 g, Protein 1.2 g, SaturatedFat 0.2 g, Sodium 3.9 mg, Sugar 27.1 g