CRANBERRY-PINEAPPLE SALSA
Steps:
- Bring 1 cup water and sugar to boil in heavy medium saucepan over medium-high heat, stirring until sugar melts. Add cranberries. Reduce heat to medium; simmer 8 minutes, stirring frequently. Add pineapple with remaining juices, green onion, chiles, lime juice and cumin. Continue to cook until cranberries are just tender, about 2 minutes. Transfer salsa to bowl. Cover and chill up to 3 days.
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