CRANBERRY PIE-CAKE
I discovered this recipe from our community newspaper while living in NH. It is easy, unusual and get rave reviews every Fall. .
Provided by Momma B Star
Categories Breakfast
Time 1h5m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 8
Steps:
- Grease 10 inch pie plate. Sprinkle cranberries,1/2c sugar and walnuts over pie plate, in that order.
- Beat eggs unitll yolks and whites are combinedd, add remaining 1 c sugar,butter,sour cream and flour. Beat just unitll dry ingredients are moistened.
- Pour over ingredients in pie plate. Bake at 325 untill brown on top-about 55 minute Makes 8 servings.
Nutrition Facts : Calories 347, Fat 14.3, SaturatedFat 8.5, Cholesterol 80.7, Sodium 126, Carbohydrate 52.8, Fiber 1.6, Sugar 38.8, Protein 3.5
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
