CRANBERRY PECAN TART

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Cranberry Pecan Tart image

Make and share this Cranberry Pecan Tart recipe from Food.com.

Provided by SJ Taylor

Categories     Tarts

Time 1h30m

Yield 1 tart, 12 serving(s)

Number Of Ingredients 13

1/2 cup sugar
1/2 cup butter, slightly softened
1 egg
1 1/2 cups flour
2 cups pecans
4 eggs
1 cup brown sugar
2/3 cup light corn syrup
1/4 cup melted butter
2 teaspoons orange rind, grated
1 teaspoon vanilla
1/2 teaspoon salt
1 cup cranberries

Steps:

  • Preheat oven to 325°.
  • Combine sugar and butter in mixing bowl. Mix until fluffy.
  • Add egg and flour to sugar/butter mixture. Combine well.
  • Press into 11-12 inch tart pan.
  • Bake until lightly browned, about 20 minutes.
  • Toast pecans at 350°F for about 20 minutes shaking half way through.
  • Mix together all filling ingredients except pecans and cranberries in large mixing bowl.
  • Gently fold in cranberries and pecans.
  • Pour into tart crust and bake for 40-45 minutes.
  • Cool.

Nutrition Facts : Calories 474.7, Fat 26.9, SaturatedFat 9.1, Cholesterol 118.6, Sodium 227.2, Carbohydrate 56.4, Fiber 2.6, Sugar 32.3, Protein 6.1

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