CRANBERRY PECAN SQUASH

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Cranberry Pecan Squash image

Time 1h2m

Number Of Ingredients 6

1 acorn squash
2 cups frozen cranberries
1/4 cup fresh orange juice
1/2 cup brown sugar
1/2 teaspoon cinnamon
2 tablespoons chopped pecans

Steps:

  • Preheat oven to 400°F. To soften the shell of the squash, pierce the shell with a knife; heat in the microwave for 2 minutes. Cut squash in half lengthwise and thoroughly remove seeds. Place cut side down on a lightly oiled baking sheet. Bake in the oven for 35 minutes. Cook cranberries for 10 minutes in a saucepan with orange juice, brown sugar, and cinnamon on medium heat. Place cranberry filling inside the squash halves. Sprinkle with nuts and cook at 400°F for an additional 12 minutes.

Nutrition Facts : Nutritional Facts Serves

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