CRANBERRY-PECAN SCONES

Cranberry-Pecan Scones image

Bake these sweet and tart Cranberry-Pecan Scones in just 30 minutes. The secret ingredient to these Cranberry-Pecan Scones is the graham cracker crumbs.

Provided by My Food and Family

Categories Dairy

Time 30m

Yield Makes 10 servings.

Number Of Ingredients 9

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Ingredients

1 cup flour
8 cinnamon graham crackers, finely crushed
1/4 cup sugar, divided
2 tsp. baking powder
1/4 cup (1/2 stick) cold margarine or butter
2 eggs
3 Tbsp. milk, divided
1/2 cup dried cranberries
1/4 cup pecan pieces

Steps:

Heat oven to 375°F. Mix flour, graham crumbs, 3 Tbsp. sugar and baking powder in medium bowl. Cut in margarine with pastry blender or 2 knives until mixture resembles coarse crumbs. Add eggs, 2 Tbsp. milk, cranberries and nuts; stir just until blended.
Pat dough into 9-inch circle on greased baking sheet. Brush with remaining milk; sprinkle with remaining sugar. Cut into 10 wedges. (Do not separate wedges.)
Bake 18 to 20 min. or until top is golden brown and toothpick inserted in center comes out clean. Cool on baking sheet 5 min. Separate wedges, using knife to cut apart if necessary. Serve warm or at room temperature.

Nutrition Facts : Calories 180, Fat 8 g, SaturatedFat 1.5 g, TransFat 1 g, Cholesterol 40 mg, Sodium 170 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g