CRANBERRY PECAN PIE

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Cranberry Pecan Pie image

Make and share this Cranberry Pecan Pie recipe from Food.com.

Provided by sweetcakes

Categories     Pie

Time 1h12m

Yield 8 serving(s)

Number Of Ingredients 9

9 inches unbaked pie shells
4 eggs
1/2 cup brown sugar, packed
3/4 cup light corn syrup
1/4 cup maple syrup
1/4 cup butter or 1/4 cup margarine, melted
1 teaspoon vanilla
1 cup chopped pecans
3/4 cup chopped fresh cranberries

Steps:

  • Prebake pie shell for 7 minutes at 425. Cool crust.
  • In a medium bowl beat together eggs and brown sugar.
  • Slowly add corn syrup, maple syrup, butter, and vanilla, mixing well.
  • Stir in pecans and cranberries.
  • Pour into partially baked crust. Bake at 350 for 45 minutes or until set. Cool thoroughly. Serve with whipped cream.

Nutrition Facts : Calories 469.7, Fat 25.6, SaturatedFat 7.1, Cholesterol 121, Sodium 219.1, Carbohydrate 58.2, Fiber 2.5, Sugar 29, Protein 5.9

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