CRANBERRY PECAN PIE

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Cranberry Pecan Pie image

Make and share this Cranberry Pecan Pie recipe from Food.com.

Provided by Lacielou

Categories     Pie

Time 1h10m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 8

1 pie crust
3/4 cup firmly packed brown sugar
3/4 cup dark corn syrup
1/4 cup land o lakes butter, melted
3 eggs
1/8 teaspoon salt
1 cup dried sweetened cranberries
1 cup pecan halves

Steps:

  • Heat oven to 350*.
  • Place pastry in 9-inch pie pan.
  • Crimp or flute crust; set aside.
  • Combine all filling ingredients except cranberries and pecans in large bowl.
  • Beat at low speed until well mixed (1 to 2 minutes).
  • Stir in cranberries and pecans.
  • Pour filling into crust.
  • Bake for 50 to 55 minutes or until filling is set.
  • If crust is browning too quickly, cover edge of crust with 2 inch strip of aluminum foil.

Nutrition Facts : Calories 489.6, Fat 24.2, SaturatedFat 6.9, Cholesterol 94.6, Sodium 276.5, Carbohydrate 68.4, Fiber 2.9, Sugar 38.5, Protein 5

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