Make and share this Cranberry-Pear Wild Rice recipe from Food.com.
Provided by ratherbeswimmin
Categories Rice
Time 50m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Add first 4 ingredients to a saucepan; bring to a boil.
- Cover, lower heat, and simmer 20-25 minutes or unitl liquid is absorbed.
- In a small saucepan, combine cranberries, sugar, and 3 tablespoons water; bring to a boil.
- Cook over medium-high heat, stirring frequently, for 3-4 minutes or until cranberry skins pop; drain.
- Combine rice, cranberries, and pear; mix well.
- Serve immediately.
Nutrition Facts : Calories 72.9, Fat 2, SaturatedFat 1.2, Cholesterol 5.1, Sodium 16.4, Carbohydrate 14.6, Fiber 1.6, Sugar 11.7, Protein 0.2
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