CRANBERRY-PEAR RELISH

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CRANBERRY-PEAR RELISH image

Categories     Berry     Side     Christmas     Thanksgiving     Quick & Easy     Cranberry Sauce

Yield 8 servings

Number Of Ingredients 7

1 1/2 cup sugar
1/2 cup water
1 12-oz. package cranberries (3 cups)
2 medium pears, cored and cubed (2 cups)
1/2 teaspoon ground nutmeg
1/2 teaspoon ground allspice
4 inches stick cinnamon

Steps:

  • In a 2-quart saucepan bring sugar and water to boiling, stirring to dissolve sugar. Boil rapidly,uncovered for 5 minutes. Add cranberries, pears, nutmeg, allspice and cinnamon. Return to boiling. Cook 3-4 minutes or till cranbery skins pop, stirring occasionally. Remove from heat. Cover and chill. Remove cinnamon before serving. Makes about 3 1/4 cups.

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