CRANBERRY-PEAR CRISP
Steps:
- Preheat oven to 375 degrees. Grease a shallow 9-inch baking dish. In a large bowl, combine the cranberries, pears, granulated sugar, cinnamon, and 1 tablespoon flour. Transfer to the baking dish. In a medium bowl, combine the remaining 6 tablespoons flour, brown sugar, oats, salt, and walnuts. Stir in the butter and mix well. Sprinkle the topping over the fruit. Bake for 40 minutes until lightly browned and crisp.
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