CRANBERRY-PEAR CHUTNEY

Cranberry-Pear Chutney image

Provided by figaro8895

Categories Fruit

Time 25m

Yield 8 serving(s)

Number Of Ingredients 6

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4 cups fresh cranberries or 4 cups frozen cranberries
1 1/2 cups brown sugar, tightly packed
2 bosc pears (2 c) or 2 Asian pears, peeled and cut into small dice (2 c)
1 jalapeno, seeded and minced
1 cup golden raisin
2 tablespoons lime juice

Steps:

In a large saucepan, heat the cranberries, brown sugar, and 2 cups of water over medium-high heat to boiling.
Simmer, stirring occasionally, until the cranberries start to pop and release juices, about 10 minutes.
Add the pears, jalapeño, raisins, and lime juice and simmer for another 5 minutes.
Remove from heat; cool.
Cover and refrigerate up to 2 days ahead.

Nutrition Facts : Calories 257.7, Fat 0.2, Sodium 19.7, Carbohydrate 67.2, Fiber 4.3, Sugar 56.5, Protein 1