CRANBERRY-PEAR CHUTNEY

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Cranberry-Pear Chutney image

Make and share this Cranberry-Pear Chutney recipe from Food.com.

Provided by figaro8895

Categories     Fruit

Time 25m

Yield 8 serving(s)

Number Of Ingredients 6

4 cups fresh cranberries or 4 cups frozen cranberries
1 1/2 cups brown sugar, tightly packed
2 bosc pears (2 c) or 2 Asian pears, peeled and cut into small dice (2 c)
1 jalapeno, seeded and minced
1 cup golden raisin
2 tablespoons lime juice

Steps:

  • In a large saucepan, heat the cranberries, brown sugar, and 2 cups of water over medium-high heat to boiling.
  • Simmer, stirring occasionally, until the cranberries start to pop and release juices, about 10 minutes.
  • Add the pears, jalapeƱo, raisins, and lime juice and simmer for another 5 minutes.
  • Remove from heat; cool.
  • Cover and refrigerate up to 2 days ahead.

Nutrition Facts : Calories 257.7, Fat 0.2, Sodium 19.7, Carbohydrate 67.2, Fiber 4.3, Sugar 56.5, Protein 1

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