CRANBERRY, PEAR AND GINGER CHUTNEY

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Cranberry, Pear and Ginger Chutney image

Wonderful fall flavors combine to make a great condiment for the holidays. Pass the turkey or pork tenderloin.

Provided by chia2160

Categories     Chutneys

Time 45m

Yield 3 cups

Number Of Ingredients 12

2 cups apple cider vinegar
1 cup chopped onion
2 tablespoons fresh ginger, peeled and grated
2 tablespoons candied ginger, chopped
1 1/2 teaspoons lemon zest
1 1/2 teaspoons orange zest
1 cinnamon stick
red pepper flakes
ground cloves
1 (12 ounce) bag cranberries
1 cup brown sugar
2 bosc pears, peeled, cored, and chopped

Steps:

  • In a heavy saucepan bring vinegar, onions, gingers, zests, spices to a boil.
  • Cook until reduced to 1 1/2 cups.
  • Add remaining ingredients and cook on low until flavors blend, 30 minutes.
  • Remove cinnamon stick, mash with potato masher if desired.
  • Serve at room temperature May be prepared 3 days ahead.

Nutrition Facts : Calories 453.3, Fat 0.4, Sodium 42.1, Carbohydrate 110.3, Fiber 9.7, Sugar 89, Protein 1.5

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