CRANBERRY ORANGE SUNDAES
Says Rita Goshaw of South Milwaukee, Wisconsin, "I always keep a supply of cranberries in the freezer to cook up this refreshing sauce year-round.
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 2 cups sauce.
Number Of Ingredients 8
Steps:
- In a saucepan over medium heat, bring sugar and water to a boil; cook for 5 minutes. Add cranberries, orange juice and zest. Return to a boil. Reduce heat; simmer for 8-10 minutes or until berries pop. Remove from the heat; stir in vanilla. Serve warm or chilled over ice cream. Garnish with orange zest if desired. The sauce can also be served over angel food or pound cake.
Nutrition Facts :
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