CRANBERRY ORANGE SCONES
A great Scottish recipe to have around the holidays, but still good any time at all, at tea time, or for breakfast--yum! Recipe & photo: food.com
Provided by Ellen Bales
Categories Other Breakfast
Time 25m
Number Of Ingredients 11
Steps:
- 1. In a large bowl, mix together flour, 1/4 cup sugar, baking powder, and salt. Cut in the butter with a pastry blender or fork until the mixture resembles coarse crumbs.
- 2. Stir in the cranberries and orange peel.
- 3. In a small bowl, mix buttermilk and egg; add to dry ingredients all at once, stirring until mixture is just moistened.
- 4. On a floured board, knead gently a few tiimes, but not too much. Form into a patty on an ungreased cookie sheet; cut into 8 wedges with a knife but do not move it.
- 5. Bake in a preheated 400-degree oven for 15-25 minutes or until light golden brown.
- 6. Mix together powdered sugar and orange juice into a glaze; drizzle over scones. Separate scones and serve warm.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #breads #fruit #fall #holiday-event #winter #seasonal #scones #quick-breads #brunch #number-of-servings #presentation
You'll also love
