CRANBERRY ORANGE SCONES

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CRANBERRY ORANGE SCONES image

Categories     Fruit     Bake     Pastry

Yield 25

Number Of Ingredients 12

4 C. flour
¼ C. sugar
2 T. baking powder
2 t. kosher salt
1 T. orange zest
¾ pound cold butter, diced
4 X-L eggs, lightly beaten
1 C. cold cream
1 C. cranberries w/1/4 cup flour
Dump onto well floured surface and kneed into ball. Roll out to ¾ inch and cut with 3 inch round cutter. Place on pan lined with parchment paper. Brush with egg wash and sprinkle on sugar.
400 - 20 - 25 min.
Egg wash - 1 egg beaten with 2 T. water or milk

Steps:

  • These are labor intensive but well worth the effort.

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