CRANBERRY ORANGE PORK TENDERLOIN

Cranberry Orange Pork Tenderloin image

Provided by Kathy Griffin

Categories Pork

Number Of Ingredients 7

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1 pork tenderloin ( size depends on family)
1 can(s) cranberry sauce ( whole or jelly)
4 Tbsp orange juice, frozen concentrate
1/2 tsp ground nutmeg
1/2 tsp kosher salt
1 Tbsp butter
1 1/2 c pork broth

Steps:

1. In a dutch oven or other baking dish of your choice place your tenderloin, sprinkle with kosher salt.Pour pork broth in.
2. In a small bowl mix cranberry sauce, orange juice concentrate and nutmeg. Mix well, spoon over tenderloin, cover pan and place in oven. Cook for 2 1/2 - 3 hours on 250. Occasionally spoon some broth over. after 3 hours on low, remove lid, add a little more cranberry mix over top, place butter on top, turn heat up to 350 for 15-20 minutes.
3. *** this is a little sweet so if you can figure out a way to get the taste without all the sweetness please let me know***