Make and share this Cranberry-Orange Muffins recipe from Food.com.
Provided by Charlotte J
Categories Quick Breads
Time 35m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- In a large bowl, combine the flours, 1/3 cup of the sugar, baking powder, and salt.
- Stir in the cranberries to lightly coat with the flour.
- Combine the orange peel, orange juice, oil, and egg.
- Add to flour mixture all at once.
- Stir quickly until flour mixture is just moistened but has a lumpy appearance.
- Spoon batter into 12 paper-lined 2-1/2 X 1-1/4-inch muffin cups, filling about three-quarters full.
- Sprinkle the tops with the remaining 1 tablespoon of sugar.
- Bake at 400 degrees for 25 to 30 minutes.
Nutrition Facts : Calories 155.4, Fat 5.3, SaturatedFat 0.8, Cholesterol 15.5, Sodium 145.9, Carbohydrate 24.7, Fiber 1.6, Sugar 8.6, Protein 3.1
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