CRANBERRY-ORANGE MUFFINS

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Cranberry-Orange Muffins image

Make and share this Cranberry-Orange Muffins recipe from Food.com.

Provided by Charlotte J

Categories     Quick Breads

Time 35m

Yield 12 serving(s)

Number Of Ingredients 11

1 cup all-purpose flour
1 cup whole wheat flour
1/3 cup sugar, plus
1 tablespoon sugar
1 tablespoon baking powder
1/4 teaspoon salt
1/2 cup fresh cranberries or 1/2 cup frozen cranberries, chopped
1/2 orange, zest of
1 cup freshly squeezed orange juice
1/4 cup vegetable oil
1 egg, slightly beaten

Steps:

  • In a large bowl, combine the flours, 1/3 cup of the sugar, baking powder, and salt.
  • Stir in the cranberries to lightly coat with the flour.
  • Combine the orange peel, orange juice, oil, and egg.
  • Add to flour mixture all at once.
  • Stir quickly until flour mixture is just moistened but has a lumpy appearance.
  • Spoon batter into 12 paper-lined 2-1/2 X 1-1/4-inch muffin cups, filling about three-quarters full.
  • Sprinkle the tops with the remaining 1 tablespoon of sugar.
  • Bake at 400 degrees for 25 to 30 minutes.

Nutrition Facts : Calories 155.4, Fat 5.3, SaturatedFat 0.8, Cholesterol 15.5, Sodium 145.9, Carbohydrate 24.7, Fiber 1.6, Sugar 8.6, Protein 3.1

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