CRANBERRY-ORANGE MINI JELL-O DESSERTS

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Cranberry-Orange Mini JELL-O Desserts image

Fun, festive and fruity, these Cranberry-Orange Mini JELL-O Desserts are made in paper-lined muffin pans and make an adorable presentation at the table.

Provided by My Food and Family

Categories     Home

Time 2h45m

Yield 24 servings

Number Of Ingredients 5

2 cans (11 oz. each) DOLE Mandarin Oranges, undrained
2 pkg. (3 oz. each) JELL-O Orange Flavor Gelatin
1 can (16 oz.) whole berry cranberry sauce
2/3 cup chopped walnuts
1 DOLE Apple, chopped

Steps:

  • Drain oranges, reserving juice. Add enough water to reserved juice to measure 2-1/2 cups; pour into small saucepan. Bring to boil. Add to dry gelatin mixes in large bowl; stir 2 min. until completely dissolved.
  • Stir in oranges, cranberry sauce, nuts and apples. Spoon into 24 paper-lined muffin cups.
  • Refrigerate 2-1/2 hours or until firm. Remove desserts from liners before serving.

Nutrition Facts : Calories 120, Fat 4.5 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 35 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g

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