CRANBERRY ORANGE JALAPENO SAUCE
Steps:
- 1. Grate the zest of the tangerine into a small saucepan. Finely chop the tangerine flesh and peel and add to saucepan.
- 2. Stem, seed, and mince the jalapeno. Add to saucepan.
- 3. Add lime juice to pan. Bring to a simmer over medium heat. Simmer until liquid is reduced by half, about 10 minutes, stirring occasionally.
- 4. Add cranberries and sugar. Cook over medium heat, stirring often, until cranberries burst, about 8-10 minutes.
- 5. Remove from heat. Stir in orange liqueur and salt.
- 6. Scrape into a bowl and cool. Can be covered tightly and refrigerated for up to 4 days.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love