CRANBERRY ORANGE COOKIES - JAR MIX
This is posted per request. The recipe is from the "Gifts for the Cookie Jar" cookbook. I have not yet made these. Times are guesstimates for assembling the jar mix. Note: dried orange peel is generally available in the spice section of a grocery store.
Provided by Ducky
Categories Drop Cookies
Time 10m
Yield 36-42 cookies
Number Of Ingredients 9
Steps:
- *JarMix Instructions*.
- In 1-qt jar, place brown sugar and pack down.
- Next, pour in sugar and smooth top.
- In medium bowl, combine flour, baking soda, salt and orange peel, mixing well.
- Pour in half of flour mixture and press down.
- Pour in remaining flour mixture and smooth top.
- Pour in cranberries and press down to level.
- Place lid on jar.
- *PreparationInstructions*.
- Preheat oven to 350°F.
- Empty jar contents into large bowl.
- Add butter and eggs.
- Beat until thoroughly mixed.
- Drop rounded teaspoonfuls onto ungreased cookie sheet.
- Bake 10- 12 minutes until lightly browned edges.
- Cool on cookie sheet for 1 minute.
- Transfer cookies to cooling rack.
Nutrition Facts : Calories 119.4, Fat 5.5, SaturatedFat 3.3, Cholesterol 25.3, Sodium 93.9, Carbohydrate 16.8, Fiber 0.4, Sugar 10.3, Protein 1.2
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