CRANBERRY ORANGE CHUTNEY
I hoard cranberries when they are in season. After the holidays, the groceries typically have them reduced by 1/2 or more. I wash/dry them and lay them flat on a baking sheet and put into the freezer. In a couple of hours I have all these berries that aren't frozen together. When you use the frozen berries, don't thaw them...
Provided by Marlene York
Categories Other Sauces
Time 30m
Number Of Ingredients 4
Steps:
- 1. Zest (into strips) 1 orange. Juice the orange. Wash and pick through cranberries. Pat dry.
- 2. Place cranberries, orange strips, orange juice, brown sugar and cinnamon stick into a sauce pan over medium heat until cranberries burst and sauce thickens, about 20 minutes.
- 3. Refrigerate until cooled. Remove cinnamon stick before serving. NOTE: I don't use cinnamon sticks, so I add a pinch of cinnamon.
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