CRANBERRY ORANGE BISCOTTI
Tart and tangy cranberry orange biscotti leads our 12 Days of Baking Challenge
Provided by admin
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees.
- Place cranberries in a small bowl. Cover with boiling water and let sit for 10 minutes. Drain and set aside.
- Combine eggs, sugar, oil, orange zest, baking powder,vanilla, and almond extract in a large bowl.
- Add flour, nuts, and cranberries and stir to mix well.
- Turn out onto a floured surface and knead until smooth.
- Divide dough in half. Form each half into a 2-inch diameter by 12-inch long log.
- Place logs on a parchment lined baking sheet. Bake until lightly brown, about 30 minutes. Remove from oven and let cool for 15 minutes.
- Cut logs with a serrated knife into ½ inch thick slices.Slices can either be cut straight across or cut on the diagonal.
- Place slices, cut-side down, on the baking sheet. Bake about20 more minutes, turning slices once after 10 minutes.
- Cool completely on a wire rack.
- If desired, melt white chocolate chips according to package directions. Stir in orange oil.
- Dip ends of biscotti into melted chocolate. Let sit on parchment until set.
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