CRANBERRY NUT LOAF
My love of food and baking and cooking was inherited from my mother. She used things that she had leftover whenever possible to make a meal, for example a stew, or a dessert,and in-season fruit. We always had a wonderful aroma in the kitchen, and she had a flair for decorating the house,for example: when the doctor came to make...
Provided by Beth M.
Categories Other Breads
Time 1h20m
Number Of Ingredients 11
Steps:
- 1. Mom's handwritten 3X5 card, for Cranberry Nut Loaf. Directions from an old cookbook: Preheat oven to 325 degrees. Butter a loaf pan.
- 2. Apparently she remembered many things,so there are no instructions for order to mix this, or the oven temperature!
- 3. My old standby cookbook, The Fannie Farmer Cookbook, instructions say:Grate the rind and squeeze out the juice and add enough boiling water to make 3/4 cup. Add the orange rind and the butter and stir to melt the butter.
- 4. In another bowl, beat the egg and add the sugar, beating well. Add remaining ingredients and orange mixture and blend well.
- 5. Place batter in buttered loaf pan, bake 1 hour. Remove and cool completely.
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