CRANBERRY-NUT COFFEE CAKE

Cranberry-Nut Coffee Cake image

If you need a quick treat that will make a lasting impression, give this a try!

Provided by Taste of Home

Time 35m

Yield 9 servings.

Number Of Ingredients 12

Ingredients

2 cups biscuit/baking mix
2 tablespoons sugar
1 large egg
2/3 cup whole milk
1/2 cup chopped pecans or walnuts
1/4 cup packed brown sugar
1/4 teaspoon ground cinnamon
2/3 cup whole-berry cranberry sauce
GLAZE:
1 cup confectioners' sugar
1 tablespoon water
1/2 teaspoon vanilla extract

Steps:

In a large bowl, combine biscuit mix and sugar. Whisk egg and milk; add to dry ingredients and mix well. Pour into a greased 9-in. square baking pan. , Combine the nuts, brown sugar and cinnamon; sprinkle over batter. Spoon cranberry sauce over the top., Bake at 400° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Combine the glaze ingredients; drizzle over warm coffee cake.

Nutrition Facts : Calories 290 calories, Fat 10g fat (2g saturated fat), Cholesterol 26mg cholesterol, Sodium 359mg sodium, Carbohydrate 48g carbohydrate (28g sugars, Fiber 1g fiber), Protein 4g protein.