Make and share this Cranberry Nut Bread recipe from Food.com.
Provided by MizzNezz
Categories Quick Breads
Time 1h15m
Yield 1 loaf, 16 serving(s)
Number Of Ingredients 11
Steps:
- In lg bowl, combine dry ingredients.
- Cut in butter until crumbly.
- Beat egg, juice and rind; add to dry ingredients.
- Mix just until blended.
- Add cranberries and walnuts.
- Spoon into greased and floured loaf pan.
- Bake at 350* for 65 minutes, until pick comes out clean.
Nutrition Facts : Calories 169.2, Fat 5.8, SaturatedFat 2.2, Cholesterol 19.2, Sodium 249.3, Carbohydrate 27.5, Fiber 1.2, Sugar 14, Protein 2.7
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