CRANBERRY-MUSTARD PORK LOIN
"This dressed-up pork loin is so easy that you only have to spend a few minutes in the morning preparing it," notes Laura Cook of Wildwood, Missouri. "It's a family favorite because it is so tasty, and a favorite of mine because it's so fast and easy!"
Provided by Taste of Home
Categories Dinner
Time 4h15m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Place roast in a 3-qt. slow cooker. Combine the cranberry sauce, mustard, brown sugar and lemon juice; pour over roast. Cover and cook on low for 4-5 hours or until meat is tender. Remove roast and keep warm. , Strain cooking juices into a 2-cup measuring cup; add enough water to measure 2 cups. In a small saucepan, combine cornstarch and cold water until smooth; stir in cooking juices. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with pork.,
Nutrition Facts : Calories 255 calories, Fat 6g fat (2g saturated fat), Cholesterol 56mg cholesterol, Sodium 236mg sodium, Carbohydrate 28g carbohydrate (19g sugars, Fiber 1g fiber), Protein 22g protein.
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