CRANBERRY MOUSSE
A wonderful change from plain cranberry sauce, this dish can be served as a salad, an accompaniment to the turkey, or even a light dessert. Can be made a day ahead and kept refrigerated til the big day. Prep time does not include setting time.
Provided by Nimue2
Categories Fruit
Time 45m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Drain pineapple well, reserving all juice.
- Add juice to gelatin in a 2 qt saucepan.
- Stir in water.
- Heat to boiling, stirring to dissolve gelatin.
- Remove from heat.
- Blend in cranberry sauce.
- Add lemon juice, zest, and nutmeg.
- Chill until mixture thickens slightly.
- Blend sour cream into gelatin mixture.
- Fold in pecans and pineapple.
- Pour into 2 qt mold.
- Chill until firm.
- Unmold onto serving plate.
Nutrition Facts : Calories 254.3, Fat 11.4, SaturatedFat 5.3, Cholesterol 16.9, Sodium 98.2, Carbohydrate 37.7, Fiber 1.3, Sugar 33.7, Protein 3
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #low-protein #5-ingredients-or-less #desserts #salads #side-dishes #eggs-dairy #fruit #american #easy #refrigerator #dinner-party #heirloom-historical #holiday-event #kid-friendly #stove-top #dietary #christmas #thanksgiving #low-sodium #low-in-something #equipment #4-hours-or-less
You'll also love