CRANBERRY-MAPLE NUT SCONES

Cranberry-Maple Nut Scones image

Chunks of cranberries and sweet maple create a tasty combination in these easy scones for breakfast or afternoon tea.

Provided by By Betty Crocker Kitchens

Categories Side Dish

Time 35m

Yield 8

Number Of Ingredients 10

Previous Next

Ingredients

2 1/2 cups Original Bisquick™ mix
1/2 cup dried cranberries
1/2 cup chopped walnuts
1/4 cup maple-flavored syrup
3 tablespoons packed brown sugar
3 tablespoons milk
1 egg
1/2 cup powdered sugar
2 teaspoons milk
1 teaspoon maple-flavored syrup

Steps:

Heat oven to 425°F. Grease cookie sheet. In medium bowl, mix all scone ingredients until soft dough forms. Turn dough onto surface dusted with Bisquick mix; roll in Bisquick mix to coat. Shape into ball; knead 10 times.
Pat dough into 8-inch round on cookie sheet (If dough is sticky, dip fingers in Bisquick mix.) Cut into 8 wedges but do not separate.
Bake 11 to 13 minutes or until golden brown. Carefully separate wedges.
In small bowl, beat all glaze ingredients until smooth. Drizzle glaze over scones. Serve warm.

Nutrition Facts : Calories 320, Carbohydrate 51 g, Cholesterol 25 mg, Fat 1 1/2, Fiber 1 g, Protein 5 g, SaturatedFat 2 g, ServingSize 1 Scone, Sodium 560 mg