CRANBERRY MANDARIN SALAD WITH WALNUT VINAIGRETTE

Cranberry Mandarin Salad with Walnut Vinaigrette image

I prefer to use spinach or other dark leafy greens because they are tastier than iceberg, and also because of the amount of calcium they contain. I'm always looking for ways to boost my calcium intake since I can't eat dairy. -Holly Bauer, West Bend, Wisconsin

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 8 servings.

Number Of Ingredients 15

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Ingredients

1 package (6 ounces) fresh baby spinach
2 cups torn red leaf lettuce
1 can (15 ounces) mandarin oranges, drained
1/2 cup dried cranberries
1/2 cup chopped walnuts, toasted
DRESSING:
3 tablespoons walnut oil
2 tablespoons plus 1 teaspoon white wine vinegar
2 tablespoons canola oil
1 tablespoon minced fresh tarragon
1-1/2 teaspoons chopped shallot
1 small garlic clove, minced
3/4 teaspoon sugar
1/4 teaspoon salt
1/8 teaspoon pepper

Steps:

In a large salad bowl, combine the first five ingredients. In a small bowl, whisk the dressing ingredients. Drizzle over salad; toss to coat.

Nutrition Facts : Calories 178 calories, Fat 14g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 97mg sodium, Carbohydrate 14g carbohydrate (10g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges