CRANBERRY LEMON DUMP CAKE

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Cranberry Lemon Dump Cake image

I keep cranberries in the freezer year round and this is such an easy, delicious cake especially around the holidays.

Provided by Daily Inspiration S @DailyInspiration

Categories     Cakes

Number Of Ingredients 6

5-6 cup(s) fresh or frozen cranberries, thawed if frozen
1 cup(s) sugar
2 cup(s) boiling water
1 package(s) lemon supreme cake mix
1 cup(s) chopped nuts, pecans or walnuts
1/2 cup(s) butter, melted

Steps:

  • Evenly layer cranberries in a prepared 9 x 13 baking dish. Sprinkle evenly with sugar.
  • Pour boiling water over cranberries and let stand 5-10 minutes.
  • Spread dry cake mix evenly over cranberry mixture. Sprinkle evenly with nuts. Drizzle melted butter over all.
  • Bake at 350 degrees for 40-50 minutes or until golden brown and bubbly around edges.

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