I keep cranberries in the freezer year round and this is such an easy, delicious cake especially around the holidays.
Provided by Daily Inspiration S @DailyInspiration
Categories Cakes
Number Of Ingredients 6
Steps:
- Evenly layer cranberries in a prepared 9 x 13 baking dish. Sprinkle evenly with sugar.
- Pour boiling water over cranberries and let stand 5-10 minutes.
- Spread dry cake mix evenly over cranberry mixture. Sprinkle evenly with nuts. Drizzle melted butter over all.
- Bake at 350 degrees for 40-50 minutes or until golden brown and bubbly around edges.
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