CRANBERRY KRAUT MEATBALLS
This is an old Taste of Home recipe that had become my go to for pot lucks and parties. Sounds like an odd combination but it is easy and very tasty.
Provided by Amy Norelius
Categories Meat Appetizers
Time 20m
Number Of Ingredients 5
Steps:
- 1. In a large pot or Dutch oven, combine first four ingredients well and warm over medium high heat on stove top
- 2. Add the meatballs and cover until simmering or heated through.
- 3. Serve immediately or keep warm in crock pot.
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