CRANBERRY KETCHUP

Cranberry Ketchup image

Provided by Barbara Kafka

Time 42m

Yield 8 cups

Number Of Ingredients 9

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Ingredients

3 pounds fresh cranberries (12 cups)
1 cup apple cider
3/4 cup apple cider vinegar
1 pound light brown sugar
1 1/2 ounces fresh ginger, peeled and grated (about 2 tablespoons)
1 teaspoon ground cinnamon
1/2 teaspoon freshly ground black pepper
1/4 teaspoon ground allspice
1/8 teaspoon ground cloves

Steps:

Combine all ingredients in a 5-quart casserole with a tight-fitting lid. Cook, covered, at 100 percent power in a high-power oven for 15 minutes.
Uncover and stir well. Cook, uncovered, for 15 minutes.
Remove from oven. Pass mixture through a food mill fitted with a fine disk.
Pour into sterilized jars. Keep refrigerated.

Nutrition Facts : @context http, Calories 156, UnsaturatedFat 0 grams, Carbohydrate 40 grams, Fat 0 grams, Fiber 4 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 11 milligrams, Sugar 32 grams, TransFat 0 grams