I like this congealed salad because it only has fruit in it. It is wonderful with any meat and is especially colorful during Holidays and just plain cool and refreshing on hot humid days that we have in Georgia.
Provided by Meg Doster
Categories Gelatin Salads
Time 15m
Number Of Ingredients 6
Steps:
- 1. Mix jello and boiling water until jello dissolved. Add cranberry sauce (while water is still hot/warm) until sauce is blended in (don't mash whole pieces of cranberry. . .they add texture). Place in glass pyrex dish and chill overnight or 5 to 6 hours. Great with chicken, ham, turkey, and roast.
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