CRANBERRY JELLO
At our house it wouldn't be Christmas dinner without "Cranberry Jello". I still serve the canned Jelly type and I make a fresh cranberry salad, but if this would be left off the menu there would be a mutiny. So easy, so good and in our house, so Christmas.
Provided by Marsha Gardner
Categories Gelatin Salads
Number Of Ingredients 4
Steps:
- 1. Drain pineapple; set aside.
- 2. Mix gelatin with 2 cups boiling water until gelatin is dissolved. Add drained crushed pineapple and whole cranberry sauce.
- 3. I kind of squish the cranberry sauce with my hand to break it up. Mix well.
- 4. Pour into gelatin mold. Let set until firm. Unmold onto a lettuce lined plate and serve. I usually make my gelatin a couple of days ahead, just to make things easier for me on the big day.
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