CRANBERRY JAM BY SUSAN

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Cranberry Jam by Susan image

I made this jam with the leftover pulp from making my do-it-yourself cranberry juice. I'm sure any cranberry pulp you have would work.

Provided by Susan Feliciano

Categories     Fruit Sauces

Time 10m

Number Of Ingredients 3

leftover pulp from draining pureed cranberries for juice
i had about 1 cup of pulp.
granulated sugar - an equal amount

Steps:

  • 1. After making the recipe for https://www.justapinch.com/recipes/drink/punch/diy-cranberry-juice-from-fresh-cranberries.html?p=1, measure the leftover pulp. Combine pulp with an equal amount of granulated sugar in a medium saucepan.
  • 2. (This recipe will not work with Splenda or Stevia - it takes real sugar to form the jam consistency.)
  • 3. Heat the pulp and sugar over medium heat to boiling, then gently boil for 9-10 minutes, stirring occasionally, until mixture thickens. Pour into clean hot jar, seal, and allow to cool. Refrigerate.

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