CRANBERRY JALAPENO CREAM CHEESE DIP
Steps:
- Use hand food chopper to chop cranberries. (It is best to not use a food processor to chop these as the cranberries liquefy too much.)
- Chop green onion and jalapeno peppers.
- In a medium-sized bowl, add chopped cranberries, green onion, and jalapenos.
- Add sugar, lemon juice, and salt on top of cranberry mixture and stir gently until blended.
- Cover with plastic wrap and place in refrigerator overnight.
- Take cranberry mixture out of the refrigerator and stir all ingredients together. Strain out all liquid using a colander with small holes.
- Whip softened cream cheese with hand mixture until smooth (about 2 minutes) and spread cream cheese over bottom of a pie plate or 9x9 dish.
- Pour cranberry mixture atop cream cheese and keep in refrigerator until ready to serve.
- Spread over Ritz crackers.
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