CRANBERRY ICE
This recipe has been made by 4 generations of my family. No Thanksgiving is complete without it on the table. Few dishes say "Fall" to me more.
Provided by Elizabeth Chuan-Riley
Categories Fruit Sides
Time 4h20m
Number Of Ingredients 4
Steps:
- 1. Heat jelly and water. Whisk in pan to help dissolve jelly. When smooth (there may be a few small lumps at the bottom of the pan), remove from heat.
- 2. Stir in lemon juice and sugar. Stir to dissolve sugar.
- 3. Pour in to indvidual serving cups. Freeze (at least 4 hours). Remove from freezer 10 minutes before serving. Serve with meal or as dessert.
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