CRANBERRY GRAPE COMPOTE

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CRANBERRY GRAPE COMPOTE image

Categories     Sauce     Grape

Number Of Ingredients 4

1 package (12 ounces) cranberries, fresh or frozen (no need to thaw)
3 cups seedless red grapes
1 cup sugar
1/8 teaspoon salt

Steps:

  • Directions 1.In a large saucepan over medium-high, bring cranberries, grapes, sugar, and 1/2 cup water to a boil. Reduce heat, and simmer until most of the cranberries have popped and grapes are falling apart, 10 to 15 minutes. 2.Remove from heat; add salt and stir to combine. Let cool to room temperature (compote will thicken as it cools). Serve at room temperature.

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