I first made this salad for my family's Thanksgiving dinner several years ago as a starter, and it was a big hit. This recipe was inspired after I had some pear and walnut salad at a restaurant. Since I'm a busy professional woman and don't have lots of time to cook, I wanted to make something quick and easy, yet tasty, using premade ingredients you can find at regular grocery stores.
Provided by Joy Boston
Categories Salad Green Salad Recipes Mixed Greens Salad Recipes
Time 5m
Yield 4
Number Of Ingredients 7
Steps:
- Place the salad greens into a salad bowl, and sprinkle with dried cranberries, walnuts, mandarin orange sections, blue cheese, and avocado chunks. Drizzle the salad with the dressing, toss, and serve.
Nutrition Facts : Calories 504.9 calories, Carbohydrate 54.3 g, Cholesterol 19 mg, Fat 29.8 g, Fiber 7.6 g, Protein 10.7 g, SaturatedFat 7.3 g, Sodium 585.3 mg, Sugar 27.7 g
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