CRANBERRY GLAZED MEATBALLS

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Cranberry Glazed Meatballs image

Make and share this Cranberry Glazed Meatballs recipe from Food.com.

Provided by Steph_40135

Categories     Pork

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 15

3/4 lb ground beef
1/2 lb ground pork
3/4 cup breadcrumbs
2 garlic cloves, chopped
1/2 teaspoon salt
1/2 teaspoon ground ginger
1/4 teaspoon pepper
1 egg
1/2 cup cranberry sauce
2 cups cranberry sauce
3 tablespoons vinegar
2 tablespoons brown sugar
2 tablespoons prepared mustard
2 teaspoons Worcestershire sauce
1 drop Tabasco sauce

Steps:

  • Meatballs: Combine ingredients, shape into meatballs, bake at 400°F 10 to 12 minutes, turning once.
  • Sauce: Heat sauce ingredients.
  • Put meatballs in casserole. Pour sauce over meatballs. Bake at 350°F for 15 - 20 minutes.

Nutrition Facts : Calories 749.4, Fat 27.4, SaturatedFat 10, Cholesterol 164.1, Sodium 719.9, Carbohydrate 90.6, Fiber 3, Sugar 74.1, Protein 35.4

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