CRANBERRY GINGER SALMON

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Cranberry Ginger Salmon image

Make and share this Cranberry Ginger Salmon recipe from Food.com.

Provided by PalatablePastime

Categories     Berries

Time 20m

Yield 4 serving(s)

Number Of Ingredients 7

1 1/2 tablespoons minced gingerroot
2 cloves garlic, minced
1/4 cup honey
1/4 cup low sodium soy sauce
1/4 teaspoon fresh ground black pepper
1 cup whole berry cranberry sauce (canned or freshly made)
4 salmon fillets (6-8 oz. each)

Steps:

  • Preheat oven to 350 degrees F.
  • Combine all ingredients except salmon in a small bowl.
  • Spray or oil a baking pan and place fillets on the pan in a single layer.
  • Pour sauce mixture evenly over the fillets.
  • Bake for 15 minutes or until cooked through.

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    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #healthy     #main-dish     #fruit     #seafood     #american     #oven     #dinner-party     #low-fat     #salmon     #fish     #dietary     #low-saturated-fat     #high-protein     #high-in-something     #low-in-something     #berries     #saltwater-fish     #equipment

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